Hors d’Oeuvres
International Cheese Display
Bruschetta Station
Fresh Fruits
Meat Platter/Cold Cuts

Station 1: Polish Station Fried Pierogi with Meat
Potato Pancakes
Smalec with Homemade Bread
Pork in Aspic (Galaretka Wieprzowa)
Beef Tartare
Carving Display: Choose One
Thick Cut Bacon with Horseradish Sauce
Oven Roasted Turkey Breast
Marinated Pork Tenderloin

Station 2: Seafood Station Cocktail Shrimp
Fried Calamari
Tuna Bites
Crab Cakes
Bacon Wrapped Scallops

Station 3: Italian Station Penne alla Vodka
Eggplant Parmesan
Caprese Salad
Gnocchi Pesto with Parmesan Cheese
Antipasto Display
Olives, Figs in Prosciutto, Sundried Tomatoes, Olive Oil & Bread Bar

Station 4: International Station Spring Rolls
Deviled Eggs
California Rolls
Stuffed Mushrooms
Pear, Gorgonzola and Arugula Flatbread